The Maier Stubn.

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A culinary gathering place that brings people together.

A place where guests are welcome, enjoy spending time, and keep coming back.

Cozy.

Modern.

Regional.

The Maier Stubn combines traditional tavern culture with a contemporary atmosphere and genuine hospitality.

That’s why we’re not looking for a traditional restaurant manager.

We’re looking for a host.

 

You’ll do more than just manage service.

You’ll shape the guest experience.

Together with us, you’ll develop processes, service concepts, and standards.

You’ll put together your own team.

You’ll lead and motivate employees.

You’ll be the point of contact for our guests.

You’ll work with us to develop events, ideas, and concepts.

You’ll bring your expertise in wine, regional products, and hospitality to the table.

And if you enjoy social media, all the better. We welcome people who are eager to help shape our story—perhaps even in front of the camera, in a Reel, a Story, or a behind-the-scenes look. Authentic, approachable, and just as we really are. 

More than just dining.

Directly adjacent to the Maier Stubn, a modern 24/7 marketplace is taking shape.

Here, we offer our guests and the local community fresh coffee, beverages, snacks, everyday essentials, and regional and homemade specialties—around the clock.

This concept, too, is being developed in collaboration with our restaurant team and thrives on ideas, quality, and genuine hospitality.

 

Who We’re Looking For.

Someone who...

…is passionate about hospitality.

…can lead and motivate people.

…wants to take on responsibility.

…wants to build a service team from the ground up.

…has strong organizational skills.

…thinks strategically.

…enjoys wine, regional products, and high-quality service.

…is passionate about hosting, even on weekends and holidays.

…isn’t just looking for a job, but for a long-term career.

 

What to Expect.

With us, you’ll help shape the business from the very beginning.

You’ll be responsible for:

• Service organization

• Staff management

• Purchasing and inventory management in the service area

• Wine list and beverage offerings

• Events

• Quality management

• Guest retention

• Helping to shape our entire restaurant concept

In addition, we offer you:

• An exceptional amount of autonomy

• Significant decision-making freedom

• Attractive profit sharing

• Assistance with employee housing or discounted housing

• Modern working conditions

• Long-term development opportunities within other restaurant projects

 

Why we think this way.

The Maier Stubn is just the beginning.

We want to develop additional dining and hospitality concepts in the coming years.

That’s why we’re looking for people who are willing to take on responsibility.

People who don’t just manage our businesses, but work with us to further develop them.

Going forward, our central corporate organization will handle areas such as marketing, project development, and administration.

In return, our on-site managers will have the freedom to successfully lead and further develop their businesses.

 

Your Start.

Starting as early as January 2027.

Because hospitality doesn’t begin with the grand opening.

It begins long before that.

 

The Maier Stubn isn’t looking for a service manager.

It’s looking for a host who will work with us to build something that inspires people.

 

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